We offers a wide variety of vats for cheeses, ranging from full-size production, milk-based ricotta vats and small scale open-top vats from lab-sized to cottage cheese vats. All are feature heavy-duty construction and offer superior performance and a long service life.

Open-top SMC vats are available for production of various types of cheeses, offering flexibility for artisan cheese makers. All feature sturdy stainless steel construction.

• Variety of sizes available
• Simple and easy operation
• Provides “Hands On” process interaction
• Allows for flexibility of products to be produced
• Heated with steam or hot water
• Whole manual requirements
• Adjustable feet