Our promise, to PROTECT WHAT’S GOOD, relates not just to ensuring the safety of the food we eat and drink, but also to minimizing our impact on the environment too. ‘Drive environmental excellence’ is one of our strategic priorities for 2020 and beyond. ​Our ultimate vision is using only renewable materials and leaving a minimal environmental footprint and zero waste.​

Cut fresh water consumption by 60% and carbon footprint by 40%

Based on a line producing 19,000 liters per hour with 120 hours of production per week, One Step technology reduces both fresh water consumption by up to 60% and energy consumption by up to 35%. Furthermore, the streamlined process, fewer water/product mix zones, and better accuracy in chemical use during Cleaning in Place (CIP) cuts product loss by up to 33%, waste by up to 60%, and effluent load by as much as 37%. All this adds up to reduce the carbon footprint of the production process by 40%.