UF is an ultrafiltration unit designed for continuous concentration of whey or milk before further processing. Typical applications are production of Whey Protein or Milk Protein. Protein standardization of cheese milk is also a common application for the UF unit.
Benefits:

• Optimum solution for protein standardization, Whey Protein or Milk Protein production
• Designed for low running cost and easy maintenance
• Easy installation
• Optimized and minimized running material