Wednesday 25 April 2018 23:45
   
   
  cheese vat - sout machine
   
 

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Cheese Vat

We offers a wide variety of vats for cheeses, ranging from full-size production, milk-based ricotta vats and small scale open-top vats from lab-sized to cottage cheese vats. All are feature heavy-duty construction and offer superior performance and a long service life.

Open-top SMC vats are available for production of various types of cheeses, offering flexibility for artisan cheese makers. All feature sturdy stainless steel construction.

Features and Benefits
  • Variety of sizes available
  • Simple and easy operation
  • Provides “Hands On” process interaction
  • Allows for flexibility of products to be produced
  • Heated with steam or hot water
  • Whole manual requirements
  • Adjustable feet
 
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